Pineapple Filling(Good With Ham) - cooking recipe

Ingredients

1 large can crushed pineapple, drained
4 c. bread cubes
1/2 c. butter, melted
1/2 c. milk
1 1/2 to 2 c. sugar
3 eggs, beaten

Preparation

Mix all together.
Put in buttered casserole dish. Bake at 350\u00b0 for 35 to 40 minutes.
(I only use 1 cup sugar and it is just fine.)