Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef stew, cut in 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 c. dry mustard
1 c. water
1/4 c. flour

Preparation

Place meat in crock-pot; cover with sliced onion.
Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard.
Stir in water.
Pour over meat.