Ten Layer Salad - cooking recipe
Ingredients
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1 head chopped lettuce
1 large, chopped onion
1 chopped bell pepper
1 head chopped cauliflower
1 pkg. Italian dressing mix
2 c. grated sharp Cheddar cheese
2 c. mayonnaise
2 tsp. sugar
1 jar bacon bits
1 box uncooked, frozen peas
Preparation
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In a large casserole dish, layer ingredients in order: lettuce, onion, bell pepper, cauliflower, peas, mayonnaise, sugar, dressing mix, bacon bits and cheese.
Cover and refrigerate several hours before serving.
Will keep about 4 days.
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