Golden Punch - cooking recipe

Ingredients

2 (6 oz.) can frozen orange juice concentrate
1/2 c. lemon juice
1 c. canned pineapple juice
1/4 c. maraschino cherry juice
2 qt. ginger ale

Preparation

Combine orange\tjuice concentrate, lemon juice, pineapple juice and cherry juice;
mix well.\tPour over ice in punch bowl. Add cold ginger ale.
Garnish
with berries and pineapple spears, if desired.
Yields 25 punch cup servings.