Scalloped Potatoes - cooking recipe

Ingredients

2 c. milk
4 c. diced potatoes
1 tsp. salt
1/8 tsp. pepper
2 tsp. onion, minced
2 Tbsp. margarine
2 Tbsp. flour

Preparation

Combine first 6 ingredients and put in pan.
Bring to a boil, then reduce heat and cook potatoes until tender.
Sprinkle with flour and mix.
Put in greased casserole dish and bake at 400\u00b0 for 20 minutes.