Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
14 oz. coconut
9 oz. Cool Whip
1 1/5 c. milk
1 c. sugar

Preparation

Mix cake mix and cook as package directs in a 9 x 13-inch pan. Mix milk, sugar and half of the coconut.
Bring to a boil and pour over hot cake.
Let cool and spread Cool Whip on top of cake. Sprinkle remaining coconut on top.