Brownies - cooking recipe

Ingredients

2 eggs
1/2 tsp. vanilla
1/2 c. butter or margarine
1/2 c. unsifted flour
1/3 c. Hershey's cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1 c. sugar

Preparation

Beat eggs in small mixing bowl.
Gradually add sugar and vanilla; beat well.
Blend in melted butter.
Combine dry ingredients; gradually add to egg mixture.
Blend well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 30 to 35 minutes.