Cherry Crunch - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. chopped pecans
8 oz. cream cheese, softened
2 cans cherry pie filling
2 sticks margarine, softened
1 box (2 envelopes) Dream Whip
1 box powdered sugar

Preparation

Mix the flour, margarine
and pecans.
Press into a large oblong pan and bake at 400\u00b0 for 20 minutes. Cool completely.