Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 stick margarine
2 Tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar
1 can pie filling
fruit (any)

Preparation

Mix first 3 ingredients well.
Put in 9 x 13-inch pan.
Bake at 325\u00b0 for 10 to 15 minutes.
Let cool.
Mix other ingredients except fruit.
Pour over crust.
Top with fruit.
Refrigerate.