One Hour Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
1/4 c. sugar
1/3 c. shortening
2 eggs
3/4 tsp. salt
4 to 5 c. flour

Preparation

Put warm water in large bowl; add yeast with mixer at low speed.
Add the next 4 ingredients.
Increase mixer speed and slowly add 2 cups flour.
Stir in 2 more cups of flour with a spoon.
(If needed, add a little more flour at a time until dough is workable.)
Let rise 15 to 20 minutes.
Knead dough down in bowl 5 or 6 times.
Make up into rolls.
Let rise 20 minutes and bake at 400\u00b0 for 15 to 20 minutes.
This dough makes good cinnamon rolls.