Lasagna - cooking recipe

Ingredients

1/2 to 1 lb. lasagna noodles
3 Tbsp. olive oil
2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic salt
12 oz. can tomato paste
2 1/2 c. water
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 can mushrooms
1 lb. cottage cheese
2 lb. Mozzarella cheese
3/4 c. Parmesan cheese

Preparation

Saute beef and onions in 2 tablespoons olive oil.
Add tomato paste, spices, salt and pepper.
Simmer 25 minutes.
Put in large shallow greased baking dish.
Bake 30 minutes at 350\u00b0.
Boil noodles and salt.
Boil for 12 minutes.
Add remaining olive oil and cool.
Put a layer of noodles on greased pan.
Add hamburger sauce, then half of the cheeses.
Make 2 layers.
On top layer, put a layer of noodles before last layer of Mozzarella cheese.