Citrus Marinade(For Pork, Chicken Or Fish) - cooking recipe

Ingredients

juice of 2 limes
juice of 2 oranges
1 1/2 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
2 to 3 cloves garlic, peeled and crushed
2 to 3 sprigs fresh thyme or 1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. cracked black pepper
4 to 6 pieces meat or fish

Preparation

In a large, nonreactive bowl, combine all ingredients. Marinate pork, chicken or fish.
Pork and chicken may be marinated all day.
Grill meat or fish.
Remaining marinade may be heated at medium-high until reduced and pour over.