Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium head lettuce
1 green pepper
2 tomatoes
1 medium onion
1 can chili beans, drained and rinsed
1 (8 oz.) pkg. grated Cheddar cheese
1 can pitted black olives, drained and sliced
2 c. Home Style dressing
1 family size bag taco chips

Preparation

Brown meat; drain excess fat.
Set aside to cool.
Tear lettuce into bite-size pieces.
Dice green pepper and tomatoes. Chop onion.
Mix all ingredients except taco chips.
Just before serving, crush chips slightly and toss with salad.