Easy Breakfast - cooking recipe

Ingredients

12 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 carton sour cream
1 c. shredded sharp Cheddar cheese
12 slices bacon

Preparation

Mix first 4 ingredients. Cook until still moist and let cool and add sour cream. Put in shallow 2-quart casserole. Sprinkle with cheese and crumble cooked bacon. Chill overnight. Cook at 300\u00b0 for 15 to 20 minutes. Serves 6 to 8.