Crunchy Onion Twists - cooking recipe

Ingredients

1 (11 oz.) can breadsticks
1 large egg white, lightly beaten
2 Tbsp. grated Parmesan cheese
1 tsp. minced garlic
1 tsp. dried minced onion
1/2 tsp. dried basil leaves, crushed

Preparation

Preheat oven to 350\u00b0.
Twist one dough strip and shape into a ring; pinch ends together.
Twist remaining breadsticks.
Place ring and breadsticks on baking sheet.
Brush top side of all breadsticks with egg white.
Sprinkle with remaining ingredients. Bake for 15 minutes until golden brown.
To serve, insert sticks through ring.
Makes 8 servings.