Salade Nicoise - cooking recipe

Ingredients

1 lb. small potatoes, sliced 1/4-inch thick
1/2 whole green beans
1/3 c. lemon juice
2 Tbsp. cooking oil
1 1/2 tsp. sugar
4 tsp. brown mustard or Dijon style mustard
3/4 tsp. dried dill weed
lettuce leaves
1 (6 1/2 oz.) can water pack tuna, drained and broken into chunks
2 medium tomatoes, seeded and cut into chunks
1/2 small red onion, thinly sliced and separated into rings
2 hard-cooked eggs, cut into wedges

Preparation

In a large saucepan, bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just until tender.
Remove beans with a slotted spoon; drain potatoes. Cover and chill for 2 to 24 hours.