Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. Pet milk
2 c. pecan halves
1 (12 oz.) pkg. milk chocolate chips
1 block paraffin

Preparation

Melt caramels in milk in top of double boiler; remove from heat and add pecan halves.
Drop by spoonfuls (about 3 pecan halves) onto buttered cookie sheet and set in refrigerator for 3 to 5 hours or set in deep freeze for about 45 minutes.