Swiss Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, boned and skinned
1 (10 oz.) cream of celery soup
2 c. fresh sliced mushrooms
8 oz. Swiss cheese, sliced
2 c. herbed stuffing mix
1/2 c. butter

Preparation

In 2-quart baking dish, place chicken, cut in large pieces. Spread soup over chicken.
Top with mushrooms and sliced Swiss cheese.
Top with stuffing that has been crushed into crumbs.
Dot with 1/2 cup butter.
Cover; bake at 350\u00b0 for 35 minutes.