Pumpkin Squares - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. sugar
3 eggs
1 can Eagle Brand sweetened condensed milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 box yellow cake mix
1 c. chopped pecans
1 c. melted margarine

Preparation

Mix pumpkin, sugar, eggs, milk and spices. Grease 9 x 13-inch pan and line with waxed paper. Pour mixture into wax paper-lined pan. Sprinkle cake mix over pumpkin mixture. Sprinkle nuts over cake mix and spoon melted margarine over nuts. Bake at 350\u00b0 for 50 to 60 minutes. Remove from oven; let cool. Invert; remove waxed paper. Cool and frost; cut in squares.