Spaghetti And Chicken - cooking recipe

Ingredients

1 cooked chicken
1 green pepper, diced
1 onion, chopped
2 stalks celery, diced
chicken broth
cream of mushroom soup
12 oz. long, thin spaghetti
1 lb. Velveeta or Cheddar cheese
salt and pepper

Preparation

Boil and debone one chicken (save broth).
Layer chicken pieces in a casserole dish.
Saute green pepper, onion and celery in melted margarine until tender.
Pour over chicken pieces; salt and pepper to taste.
Add 1 can cream of mushroom soup and 1/2 cup chicken broth.