Swiss Steak - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 onions, sliced
2 c. cooked tomatoes

Preparation

Flour meat on both sides with first four ingredients combined. Brown on both sides.
Also brown the onions, then add tomatoes and simmer for 2 hours.