Wilted Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 onion
1 c. sugar
2 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1 c. vinegar
3/4 c. vegetable oil

Preparation

Chop cabbage and onion.
Add 1 cup sugar; let stand.
In a saucepan, mix 2 tablespoons sugar, salt, celery seed, vinegar and oil.
Bring to a boil.
Remove from heat and pour over cabbage mixture.
Mix well.
Chill overnight.