Ingredients
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1 1/2 c. granulated sugar
dash of salt
1/2 c. water
1/4 c. honey
4 c. walnut meats (1 pkg.)
Preparation
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Mix all ingredients. Cook to form a soft ball. Remove form heat. Add walnut meats. Stir to coat each piece.
Lay out separately on waxed paper. When dry it will have a white glaze.
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