Jerry D'S Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat
1 Tbsp. Old Bay seasoning
1/4 tsp. salt
2 Tbsp. parsley
1 egg
5 drops Worcestershire sauce
20 saltine crackers, crushed
1 Tbsp. mustard
1/4 c. mayonnaise

Preparation

Mix dry ingredients together with crab meat.
Mix egg, mustard, mayonnaise and Worcestershire and blend it gently together by hand with the crab meat mix.
Broil 5 minutes on each side.
Makes 5 crab cakes.