Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 eggs
1 c. buttermilk
2 sticks butter
1/2 c. butter flavored Crisco
1 tsp. lemon flavoring
1 tsp. baking powder

Preparation

Measure flour and add baking powder.
Put aside.
Cream butter and Crisco until fluffy.
Add sugar and mix well.
Add eggs, one at a time. Beat after each addition.
Add lemon flavoring.
Add half the flour mixture with 1/2 cup buttermilk. Mix well.