Blueberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape gelatin
2 c. boiling water
1 (16 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling
1 c. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Mix gelatin and boiling water.
Cool to room temperature.
Add pie filling and pineapple.
Chill in 9 x 13-inch glass dish until set.