Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. oil
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted plain flour or whole wheat flour

Preparation

Stir ingredients together in the order given.
Refrigerate dough for at least 12 hours.
(Dough may be kept in the refrigerator several days.)
Roll dough into your favorite shape on a slightly floured board; let rise 2 hours before baking.
Bake at 375\u00b0 for 10 minutes.
Yields 3 dozen rolls.