Baked Beans - cooking recipe

Ingredients

1 can Van Camp's pork and beans (bigger than 303 but not biggest)
2 cans Van Camp's red kidney beans
1/3 c. sugar
1/3 c. catsup
1/3 c. mustard
1/3 c. Worcestershire sauce
1 onion, chopped

Preparation

Mix all ingredients together.
Cut pieces of bacon in half and layer over top.
Spread a little mustard over bacon.
Bake for 2 hours at 250\u00b0.