Kay'S Beans - cooking recipe

Ingredients

1 (15 oz.) can French-style green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (15 oz.) can white Shoepeg corn
1 (10.5 oz.) can cream of celery soup
1 (8 oz.) carton sour cream
1/2 onion, finely chopped
1 c. grated Cheddar cheese
1/2 c. margarine, melted
1 (4 oz.) tube crushed Ritz crackers
1/2 tsp. garlic powder

Preparation

Layer green beans, water chestnuts and corn in a 2-quart casserole.
Combine soup, sour cream, onion and Cheddar cheese. Pour over vegetables.
Mix margarine, crackers and garlic powder. Sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.