Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
3 stalks celery
1 small onion
2 c. chicken broth
1 can cream of celery soup
2 boiled eggs
1 c. self-rising flour
1 c. milk

Preparation

Cook chicken in water seasoned with celery and onion.
Bone chicken and cut into bite sizes.
Place in casserole dish.
Slice boiled eggs on top.
Add soup to chicken broth; pour over chicken.