Chicken And Artichoke Casserole - cooking recipe

Ingredients

8 deboned chicken breast halves
2 cans artichoke hearts, drained
2 cans cream of chicken soup
1 c. mayonnaise
1/2 c. sharp Cheddar cheese, grated
1/2 c. bread crumbs
3 Tbsp. pimento, chopped

Preparation

Saute chicken breasts; arrange in oven-proof casserole dish. Add artichokes.
Mix mayonnaise and soup.
Pour over top.
Top with cheese and crumbs.
Bake for 30 minutes at 350\u00b0.