Aunt Kat'S Quiche - cooking recipe

Ingredients

2 (9 1/4-inch) frozen deep dish pie crusts
6 to 8 eggs
1 c. grated cheese
1 c. vegetable (frozen okay)
1 pt. cream
1 c. cooked meat/seafood

Preparation

Fill pie shells with vegetable, meat and cheese.
Whip eggs until foamy; fold into cream and pour into pie shells.
Put in oven at 425\u00b0 and bake for 15 minutes, then turn heat down to 350\u00b0 and bake for 45 minutes or until puffy and browned.