Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1 c. sour cream
3 c. flour
1/2 tsp. soda
1 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in remaining ingredients.
Pour into greased and floured pan.
Bake at 325\u00b0 for 80 minutes.