Buttermilk Salad - cooking recipe

Ingredients

2 small pkg. Jell-O (any flavor)
1 large can crushed pineapple
2 c. buttermilk
1 (8 oz.) size Cool Whip
1 c. chopped nuts (optional)

Preparation

Drain pineapple juice in saucepan and bring to a boil.
Put Jell-O in and mix real good.
Let cool (if in a rush, set in ice). After cool, pour in buttermilk, pineapple and Cool Whip.
Mix well.
Pour in dish.
Let congeal at least 5 to 6 hours.