Chicken Fettuccine - cooking recipe

Ingredients

1 1/2 c. broccoli, chopped
1 medium red pepper, chopped
1 medium onion, chopped
1 Tbsp. oil
12 oz. chicken breasts, chopped
1 can Healthy Request cream of chicken soup
1/3 c. water
1 tsp. basil
1/4 to 1/2 c. shredded low-fat Cheddar cheese
8 to 12 oz. fettuccine, cooked

Preparation

Spray a large skillet.
Stir-fry vegetables for 3 to 4 minutes. Remove from pan.
In the same skillet, heat oil and stir-fry chicken until no longer pink.
Add soup, water and basil. Mix well. Add vegetables.
Bring to a boil.
Reduce heat.
Add cheese.
Stir until melted.
Serve over fettuccine.