Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, thinly sliced
1 box frozen Petit peas
1/2 c. chopped green pepper
1 small can water chestnuts, thinly sliced
1 medium onion, finely chopped
8 slices crisp bacon, crumbled
2 c. mayonnaise
2 tsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into bite-size pieces.
Layer the rest of the ingredients in order listed.
Mix mayonnaise and sugar.
Spread over top, then top with Cheddar cheese.
Cover and chill before serving.