Mexican Pronto - cooking recipe

Ingredients

2 c. grated cheese
12 corn tortillas
3 lb. ground beef
1 large chopped onion
1 large can green chilies
1 can taco sauce
1 can cream of chicken soup
1 can mushroom soup
1 can milk

Preparation

Brown ground beef and onion.
Combine green chilies, taco sauce, cream of chicken soup, milk and mushroom soup.
Mix thoroughly.
Lightly grease 9 x 13-inch casserole dish.
Layer tortillas, meat mixture and cheese, ending with cheese on top. Bake for approximately 15 minutes at 400\u00b0.