Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 small can chopped green chillies
1/2 tsp. garlic salt
1/2 c. corn oil
1/2 c. corn meal
1/2 tsp. baking powder
1/2 tsp. salt and pepper each

Preparation

Mix all
ingredients together.\tPour in buttered casserole dish, 10 x 6 1/2-inches.
Bake 40 minutes at 350\u00b0.