Individual Meat Loaves - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. hot ground pork sausage
1 small onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
2 Tbsp. Worcestershire sauce
5 slices white bread
2 large eggs
1/2 c. milk
1 1/2 c. soft bread crumbs
1 1/2 c. chili sauce
1/2 c. boiling water

Preparation

Combine first 7 ingredients; set aside.
Remove crust from bread; cut bread into cubes.
Combine bread cubes, eggs and milk in a mixing bowl; beat at medium speed with an electric mixer until smooth.
Stir in meat mixture and shape into 6 individual loaves.
Roll each in bread crumbs.
Place in a lightly greased 13 x 9 x 2-inch pan.
Spread chili sauce over loaves.
Pour boiling water into dish.
Bake, uncovered, at 350\u00b0 for 1 hour. Transfer loaves to a serving platter.
Yield:
6 servings.