Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen baby lima beans
1 bag frozen chopped broccoli
1 can water chestnuts, sliced and drained
1 can cream of mushroom soup
1 small carton sour cream
1 pkg. dry onion soup mix

Preparation

Cook and drain lima beans and broccoli. Mix all ingredients in a large bowl. Put in a casserole bowl. Crush 2 1/2 cups Rice Chex and sprinkle on top. Melt 1 stick of butter. Pour over the top. Bake at 350\u00b0 for 30 minutes or so.