Chicken And Tortillas - cooking recipe

Ingredients

1/4 c. chopped onions
1 can cream of chicken soup
1 small can green chilies, chopped
1 small can boned chicken or 1 c. cooked, cut up chicken
6 to 8 corn tortillas
grated cheese to taste

Preparation

Fry onions in small amount of fat until brown.
Add soup, green chilies, chicken and 1 soup can of water.
Cook, stirring often, until mixture bubbles.
Remove from heat; set aside.
Line a casserole with corn tortillas.
Spoon chicken mixture over tortillas until covered.
Add a layer of cheese, tortillas and chicken mixture, ending with cheese on top.
Bake in 350\u00b0 oven for 20 to 30 minutes.
Yields 6 servings.