Icicle Pickles - cooking recipe

Ingredients

7 lb. matured cucumbers
1 c. lime
1 gal. water
2 qt. vinegar
8 c. sugar
1 Tbsp. mixed pickling spice
1 tsp. cloves
1 tsp. celery seed

Preparation

Peel and cut cucumbers into sticks.
Scrape all seeds out good. Soak in lime water overnight.
Wash thoroughly (several washings). Soak in cold water 3 hours.