Chicken Casserole - cooking recipe

Ingredients

2 young fryers
2 green peppers
2 large onions
1 1/2 sticks margarine
1 can English peas (undrained)
2 cans Ro-Tel tomatoes
1 jar pimento
2 lb. Velveeta cheese
2 (12 oz.) boxes spaghetti

Preparation

Boil chicken and pull meat from bones.
Cook spaghetti in chicken broth.
Saute onions and pepper in margarine.
Add other ingredients to spaghetti.
Bake long enough to heat through.