Marinated Vegetables - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1 bunch broccoli, cut bite size
1 medium green pepper, chopped
1 medium red pepper, chopped
1 head cauliflower, cut in florets
3 celery stalks, chopped
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. wine vinegar
onion to taste, grated
1/2 tsp. celery seed

Preparation

Combine sugar, dry mustard, salt, wine vinegar, onion and celery seed together and add to vegetables.
Chill 6 hours or overnight.
Serves 10 to 12.