Breakfast Cookies - cooking recipe

Ingredients

3 c. rolled oats
2 c. white flour
1 c. whole wheat flour
2 c. brown sugar
2 tsp. nutmeg
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 c. butter or margarine
1 c. buttermilk
1 1/2 c. raisins, nuts, wheat germ (optional)

Preparation

Hand mix the first 7 ingredients in a large bowl.
Cut butter or margarine into mixed ingredients.
Gradually add buttermilk into mixture until you have a stiff dough.
Add optional ingredients if you desire.
Drop by heaping teaspoonfuls on greased cookie sheet.
Flatten slightly and brush with buttermilk. Bake 12 minutes at 375\u00b0.