Mexican Hot Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
2 qt. or 2 (No. 2 1/2) cans tomatoes
onions and peppers to suit
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice (ground)
1/2 tsp. cloves (ground)
1 tsp. red hot pepper seed or flakes
1/2 tsp. pepper

Preparation

Simmer together over low heat approximately 4 hours.