Prune Pudding - cooking recipe

Ingredients

1 lb. cooked prunes (reserve 1/2 c. prune juice)
2/3 c. cornstarch
2 c. sugar
juice of 1 lemon
1 c. chopped nuts
1 tsp. ground cinnamon
whipped cream

Preparation

Pit and chop the prunes.
Blend the reserved 1/2 cup prune juice with the cornstarch until smooth.
Combine prunes, sugar, lemon juice and cornstarch mixture in a saucepan.
Simmer until thick and clear.
Cool slightly.
Add nuts and cinnamon.
Chill. Serve with whipped cream.