Punch For 50 - cooking recipe

Ingredients

2 pkg. Jell-O
2 envelopes Kool-Aid
2 c. sugar
1 pt. hot water
1 1/2 pt. cold water
4 (42 oz.) cans pineapple juice
2 qt. ginger ale
1 Seven-Up

Preparation

Add Jell-O, Kool-Aid and sugar to hot water.
Stir until dissolved.
Add cold water and pineapple juice; chill.
Before serving, add ginger ale and 7-Up.