Scalloped Corn - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) cream-style corn
1/2 c. milk
1 c. dry cracker crumbs
1/4 small onion, chopped
salt
pepper
2 Tbsp. butter
1 egg

Preparation

Combine corn, milk and egg.
Add cracker crumbs, onion and seasonings.
Pour into greased casserole; dot with butter.
Bake at 350\u00b0 for 30 minutes.