Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams
1 small onion, chopped
1/2 green pepper, chopped
dash of garlic powder
paprika
dash of Tabasco sauce
1 (8 oz.) pkg. shredded Cheddar cheese
1 stick margarine
1 tsp. oregano
1 tsp. parsley
1/2 c. bread crumbs

Preparation

Drain clam juice into frying pan.
Add onion and pepper.
Cook 15 minutes.
Add butter, parsley, oregano, garlic, Tabasco sauce and then clams and bread crumbs.
Remove from heat and place in baking dish.
Sprinkle with cheese.
Mix just a little bit.
Coat with paprika.
Bake for 20 to 30 minutes at 350\u00b0.
Serve hot with Fritos.